Food & Wine shared an overview of a new study out of the University of Cambridge that ranks protein sources based on all sorts of interesting parameters, from affordability to natural resources required for production.
The goal? Not another front label for marketing effort, rather "to foster a new literacy that empowers consumers, policymakers, and organizations to make more informed decisions".
Have a read and see where your favorite protein sources land. Spoiler alert-Tofu reigns supreme!